Chicken noodle soup has become a staple comfort food for many of us. It’s warm, nourishing, and delicious, especially during chilly days or when feeling a bit under the weather. While you can buy pre-made soup from the store, nothing beats the taste and satisfaction of making it from scratch. In this blog post, we’ll show you how to make an incredibly tasty chicken noodle soup using a recipe from the Thermomix Community website. And the best part? You can also use your Rice Noodle Machine to make fresh noodles to add to your soup.

Ingredients:

- 1 onion, peeled and halved
- 1 garlic clove, peeled
- 2 stalks of celery, roughly chopped
- 2 carrots, roughly chopped
- 1 leek, roughly chopped
- 1 tablespoon of olive oil
- 1-2 chicken breasts, skinless and boneless
- 1-2 liters of water (depending on how much soup you want to make)
- 1-2 chicken stock cubes
- 1 bay leaf
- Salt and pepper
- Dried thyme or fresh parsley (optional)
- Rice noodles (if you have a Rice Noodle Machine)

Instructions:

1. Begin by peeling and halving an onion, and peeling a garlic clove. Place them in the Thermomix and chop for 5 seconds on speed 5.

2. Add roughly chopped carrots, celery, and leek to the Thermomix and chop for another 5 seconds on speed 5.

3. Add olive oil to a pot over medium heat, then add the chopped vegetables from the Thermomix and sauté for 5 minutes, stirring occasionally.

4. While the vegetables are cooking, cut up the chicken breast into small pieces.

5. Once the vegetables have softened, add the chicken pieces to the pot and cook for 5-7 minutes, until the chicken is no longer pink.

6. Add 1-2 chicken stock cubes to the pot, depending on how much soup you’re making. Then, add 1-2 liters of water, the bay leaf, and season with salt, pepper, and dried thyme (or fresh parsley if you prefer). Give everything a good stir.

7. Bring the soup to a boil, then reduce the heat and let it simmer for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.

8. If you have a Rice Noodle Machine, you can make fresh noodles while the soup is simmering. Follow the instructions of your machine and cut the noodles into your desired length.

9. Once the soup is done, remove the bay leaf and season to taste. If you made fresh noodles, add them to the soup and let them cook for 2-3 minutes.

10. Serve the soup hot, garnished with fresh herbs if you like, and enjoy a bowl of warm, comforting chicken noodle soup with fresh noodles made from your Rice Noodle Machine.

Conclusion:

Making soup from scratch is a satisfying and delicious experience that can be tailored to your tastes and preferences. This chicken noodle soup recipe is easy to make with the help of a Thermomix , and you can also use your Rice Noodle Machine to make fresh noodles at home. Whether you’re feeling down or just in need of a cozy meal, this soup will warm you up and leave you feeling nourished and satisfied.