The Burmese Bronze Rice-Noodle Maker is an exquisite example of the ornate and utilitarian nature of Burmese art. This particular item, crafted in the 19th century, is made using the lost-wax process and is cast in bronze. While its highly sculptural and decorative design might seem like it is intended solely for display, it was actually used as a noodle maker.
The cylindrical design with two S-shaped handles at either end is a common feature of traditional Burmese noodle makers. The handles, which take on the form of Burmese naga serpents, are not only decorative but also provide a functional purpose - they allow for an easy grip while rolling out the dough to make noodles.
The Burmese Bronze Rice-Noodle Maker is a fascinating representation of the blend of art and functionality that is synonymous with Burmese craftsmanship. The intricate designs on the noodle maker include floral patterns and mythical creatures, adding to its aesthetic value. Despite the delicate design, the bronze construction ensures that it is sturdy and durable.
This noodle maker is a reminder of the cultural significance of rice noodles in Burma. Rice noodles are a staple food in Burmese cuisine and are used in various dishes, such as mohinga (a fish noodle soup) and khow suey (a coconut-based noodle soup). Noodle making is a traditional craft that still holds significant importance in Burmese culture.
In conclusion, the Burmese Bronze Rice-Noodle Maker is a testament to the exquisite craftsmanship of Burmese artisans. Its decorative and functional design adds to its cultural and historical significance, and its enduring quality has allowed it to survive to this day. The rice noodle maker is a valuable reminder of the importance of traditional crafts and food in Burmese culture.